Let’s go through a few of these drinks and see if we can clear up any confusion. Because of this, it’s easy for the average coffee lover to get all these coffee beverages mixed up!īut no matter how many regional variations are out there, most of these drinks are just There are tons of espresso-based drinks out there and each has its own unique name. Not by a long shot! (Pun definitely intended!) The lungo isn’t the only variation on the espresso. Making a lungo with Nespresso is as simple as placing the lungo pod in the machine and pressing the lungo button with the large coffee mug icon.Ĭommon Mix-Ups On Espresso Shot Variations Nespresso prepares their lungo pods specifically to create the perfect taste and aromas for lungo coffee’s higher water volume. While you won’t break anything by using normal espresso pods for lungo size coffee, it will affect the aromas and flavors you get in the cup. If you’ve got a super-automatic Nespresso machine, make sure you use lungo pods to make a Caffe lungo. Making A Lungo With A Super-Automatic Espresso Machine Since you’re using just enough ground coffee for one shot but using enough water for two shots, the result will be a mild lungo shot. Select the double shot option on your machine.Fill the portafilter, tamp the grinds, and lock in the portafilter.Measure and grind your beans as you would for a single espresso shot.If you’ve got a machine that requires you to grind and tamp the coffee, you’re probably dealing with a semi-automatic machine. Making A Lungo With A Semi-Automatic Espresso Machine All You Need to Know About This Coffee Drink! The question is whether you’re trying to make a lungo with a semi-automatic machine (like a Breville Barista Express), or if you’re using a super-automatic machine (like Nespresso). And since regular espresso shots is pulled in 30 seconds, it still leaves a bit of caffeine in the coffee grounds.īecause a lungo is an espresso, you’ll definitely need an espresso machine to pull this one off! But the longer pull affects the taste profile in other ways as well.Ī long pull adds more bitterness to the espresso because the bitterest flavors are the last ones extracted from the bean.īy comparison, a regular espresso pull will stop extraction before a lot of these bitter notes come out.Īlmost all of the coffee’s available caffeine is extracted in the first minute. By comparison, a lungo pulls 2 oz of water for about a minute.Įven though the water volume and extraction time are both doubled, a lungo shot uses the same amount of ground coffee beans as a single espresso!Īs you might expect, this gives lungo coffee a more diluted flavor profile than regular espresso. A traditional espresso is made by pulling 1 oz of water through finely-ground coffee for about 30 seconds. interested in making lungo coffee for yourself at homeĪ lungo (Italian for “long”) is essentially an espresso made with a longer pull.
curious how the extraction process affects the lungo’s flavor and caffeine content,.confused about the differences between lungo, double shot, and other espresso variations,.The result is a diluted espresso that’s about twice the size of a regular one. The difference is that it uses more water and has a longer extraction time. Enter the lungo coffee!Ī caffè lungo is a variation on a normal espresso. Who doesn’t love a well-made espresso? The full-bodied flavor, the sweet crema…it’s the perfect drink! But sometimes, you may want your espresso to be a little less intense and a little larger than the standard 1 oz.
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